Irish-Italian Spaghetti – submitted by Sonja B.
1 pound ground meat
1 medium onion,chopped (1/2 cup)
1 can cream of mushroom soup
1 can tomato soup
1/2 tsp chili powder
1/2 tsp bottled hot pepper sauce
1/4 tsp black pepper
Dash of ground red pepper
1 pound spaghetti
1/2 cup shredded parmesan cheese
1. Cook ground meat & onion, add soups, chili powder, hot sauce, pepper, & red pepper. Bring to a boil, stirring often; reduce heat. Simmer, covered, for 45 min; stirring often.
2. Cook pasta according to package directions. Serve sauce over noodles, sprinkle with cheese.
Pizza Burgers – submitted by Sonja B.
2 lbs ground meat
1 (12oz) can spam chopped up
1 small onion chopped
2-3 cloves garlic
2 cups shredded pizza cheese
1 can tomato soup
1 (6oz) can tomato paste
1/2 tsp garlic salt
1 1/2 tsp oregano
brown ground meat with onion & garlic cloves. Chop spam into tiny pieces and add with browned meat in a bowl, add all other ingredients. Spread mixture on open-faced hamburger buns & bake in a 350 oven for 10-15 min.
Please note that this is a meal that you can make half & freeze the other half for a later meal.
Cheesy Potatoes with Ham – Submitted by Sonja B.
1/2 C chopped onion
2 cups sour cream
1 can condensed cream chicken soup ,
2 C shredded cheddar cheese,
1 (2 lbs) package frozen hashbowns thawed,
2 cups chopped ham,
salt & pepper to taste
ASSEMBLY let hash browns thaw in fridge just enough that they can be poured ( not frozen chunks)in with the other ingredients. In a large mixing bowl combine onion, sour cream, soup, cheese, salt & pepper, hash browns & ham Pieces. Mix well. Label freezer bag with cooking instructions. Freeze bag. Read to eat When ready to prepare, thaw potato mixture in fridge overnight. Preheat oven to 350 degrees. Pour potato mixture into a 9 x 13 casserole dish. Bake at 350 for 45-60 minutes.