Baked Ziti – Submitted by Sonia W.
2 Tablespoons Olive Oil
3 cloves Garlic, Minced
1 whole Large Onion, Diced
1 pound Italian Sausage
1 pound Ground Beef
1 can (28 Oz. Size) Crushed Tomatoes, With Juice
2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
2 teaspoons Italian Seasoning
½ teaspoons Red Pepper Flakes
Salt And Pepper, to taste
16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
1 tub (15 Oz. Size) Whole Milk Ricotta Cheese
1-½ pound Mozzarella Cheese, Grated
½ cups Grated Parmesan Cheese
1 whole Egg
Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several
minutes, or until starting to soften. Add Italian sausage and ground beef and cook until
browned. Drain off fat, leaving a bit behind for flavor and moisture.
Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir
and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a
different bowl to cool down.
Preheat oven to 375 degrees.
In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella,
Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix
Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it
into the bowl with the cheese mixture and toss to slightly combine (there should still be
large lumps.) Add the cooled meat sauce and toss to combine.
Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the
remaining sauce over the top, then top with half the remaining mozzarella cheese.
Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes