Tag Archives: Michele D.

Curry-Citrus Chicken

Curry-Citrus Chicken – submitted by Michele D.

Ingredients

3 lbs of chicken pieces (I used thighs but wings, drumsticks, or breasts would work)
1/4 cup onion, finely chopped
2 cloves garlic, chopped
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup soy sauce
1 tsp curry powder
1 tsp ground cumin
1/2 tsp poultry seasoning

 

To cook: Take dinner out the night before and allow to thaw overnight in the fridge until ready to cook. Preheat oven to 375 degrees. Pour chicken and sauce in a baking dish and bake for 30-35 minutes until chicken is cooked through. Serve over rice.