Monthly Archives: October 2014

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings – submitted by Sonia W.

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 (14.5 ounce) can low sodium chicken broth
1 small onion, finely diced
1 package Pillsbury Grands biscuit dough, cut or torn into pieces
1. Place the chicken, butter, soup, broth and onion in a slow cooker (fill with enough water to cover if needed).
2. Cover, and cook for 7 to 8 hours on low. Shred chicken to desired constancy, add biscuit dough and push under liquid. Cook for another hour on high. If sauce is too runny, add some sifted flour and stir (do not add flour prior to adding biscuits as they will absorb a lot of the liquid)




Slow Cooker Thai Pork with Peppers

Slow Cooker Thai Pork with Peppers – submitted by Rochelle H.

1 cup chicken broth
1/3 cup soy sauce
1/3 cup creamy peanut butter
3 tablespoons honey
6 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut
into bite-size lengths
1 pound boneless pork chops

1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve over rice.

Slow Cooker Casserole

Slow Cooker Casserole – submitted by Chantelle G.

1/2 cup butter

1 (16 ounce) package frozen mixed vegetables, thawed

2 (10.75 ounce) cans condensed cream of chicken soup 2 (10.75 ounce) cans condensed cream of mushroom soup

3 teaspoons garlic powder

3 teaspoons onion powder

3 (3 ounce) packages chicken flavored ramen noodles

6 skinless,boneless chicken breast halves, cut into bite size pieces
Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
Break each ramen noodle packet into quarters (4 ‘pieces’). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Slow Cooker Chile Verde

Slow Cooker Chile Verde – submitted by Mara O.

1.5 lbs. Pork, cubed

1 tsp. Salt
1/2 tsp. Pepper
1 onion slivered
2 cloves garlic, chopped
1 16 oz. jar La Victoria Salsa Verde
1/2 cup water

To prepare: Add all ingredients to the slow cooker and cook on high for 6 hours or low for 8 hours. Remove and shred the pork and return back to the cooker. Serve over rice or potatoes. Add cheese, sour cream, raw onion or taco chips for variety.

Basmati Rice
1.5 cups rice
3 cups water

Place ingredients into microwavable bowl. Cook for 7.5 minutes in the microwave, stir and place in microwave for 7 minutes.

If you don’t like the microwave… Sorry. I’m sure you can find some stove-top directions.