Breakfast Bread Braid

Breakfast Bread Braid – submitted by Rochelle H.

Ingredients
• 1 loaf Rhodes frozen bread dough
• 6 eggs, scrambled
• 1/2 cup of shredded cheddar cheese
• ½ lb of cooked sausage crumbles

Instructions
1. Let bread dough thaw overnight in refrigerator.
2. Roll bread dough into rectangle shape so it is ½” thick.
3. Arrange eggs evenly on the center of the dough, leaving edges clean.
4. Top with sausage and cheese.
5. Use pizza cutter to cut even number of strips down each side.
6. Start at the bottom and take each piece and cross them, braiding until you reach the end. Cross and twist to seal the end.
7. Wrap with plastic wrap and then foil.

Cooking Day: Thaw overnight in fridge. Place on lightly greased baking sheet and cover with greased plastic wrap. A couple hours before baking let rise on counter until double in size. Bake at 350 degrees for 25-30 minutes.

Chicken, Spinach & Artichoke Bread Braid

Ingredients
• 1 ½ cups of cooked chicken breast, diced
• 2 oz Neufchatel cheese, melted slightly
• 1 jar artichoke hearts, chopped
• ½ cup chopped spinach
• 1 tsp grated lemon rind
• ½ c Parmesan
• 1/2 cup of mozzarella cheese

Tagged: 03/11/14, Rochelle H.