Chicken Enchilada’s

Chicken Enchilada’s – submitted by Jess L.

1 rotisserie chicken (de-boned)

1 onion chopped

1 can green chilies

1t. cumin (or to taste)

1 bag shredded cheese, divided

Salt and pepper

1 large can enchilada sauce, divided

1 package tortilla’s

Mix chicken, onion, green chilies, cumin, and 1 cup cheese together. Pour in enough enchilada sauce to make mixture wet.

Swip tortilla’s through enchilada sauce and put some filling in the middle of tortilla, fold tortilla.  Makes about 12 large enchilada’s.  Put enchilada’s in pan and pour remaining sauce over the top, and top with remaining 1 cup cheese.

Bake 350 for 1 hour covered

Tagged: 11/12/13, Jess L.